This Cake Topper is dedicated to my recent visit to Disneyland. It is entirely made up of chocolate (both Dark and white) including the green base.
It can be used as a cake topper or as an edible decoartive piece at the party.
Ingredients
1 Medium loaf - Italian bread or any bread of your choice
6 tbsp salted butter(at room temperature)
3 tbsp garlic paste
1 tsp dry Italian herbs
A pinch of red chili flakes
Method
Preheat oven to 450 degree F.
Cut bread loaf at a slant into medium thickness slices In a bowl mix softened butter,dry herbs,garlic paste and chili flakes.
With a blunt knife apply butter mixture onto upper surface of bread slices.
Place bread slices into a baking sheet and bake for about 5-7 minutes till bread crisps up and gets slightly brown on top.(If topping with cheese,bake till cheese melts).
Serve hot with your favorite pasta or pizza or just relish it alone.
Cook for 1 minute till onions turn transparent.Add carrots and cook for 1 minute.
Serve hot garnished with spring onion greens.
Method
Cut Paneer into cubes
Slice Onion,Capsicum and Tomato Lengthwise.
Heat 2 tbsp oil in a pan/kadai. Add bay leaf, ginger garlic paste, red chilli pieces and cook till ginger garlic paste changes color.
Add onion and cook till onion turn transparent. Add capsicum and stir for 1 minute. Add tomatoes and stir for 1- 2 minutes till they get a little dry.
Add dhania pd,red chilli pd,garam masala and salt and cook for 30 seconds.
Add Paneer cubes and tomato ketchup.Mix well and remove fron heat.
Serve hot with crispy parantha or naan.
For the tandoori sauce
Method
Preheat oven to 225 deg C.
In a cup combine yeast and sugar with warm water and keep aside for 5-7 minutes until yeast gets frothy.
In a bowl mix refined wheat flour ,salt oil and knead the dough with warm water mixture fronm above.Rest for 15-20 minutes.
Meanwhile heat oil in a pan,add ginger garlic paste,fry for 1 minute.Add tomato puree andcook for 6-7 minutes till it thickens slightly.Add kasoori methi,cook for 1 minute,then add milk,tandoori masala,red chilli pd and salt.Cook till sauce is of desired thickness to spread on pizza.Toss in all the vegetables and put sauce off the flame.
Roll out pizza dough into desired shape.You can oil hands if dough feels too sticky.I shaped pizza dough in rectangle shape by putting the dough in non stick baking sheet and shaped by hands .Lightly oil the dough with hands and bake at 225 degree C for 5 minutes.
Take out pizza from oven and spread 3 tbsp of tomato ketchup on it and cover with grated mozzrella cheese.Pour vegetables in sauce over it evenly.
Bake at 225 degree C for 15-20 minutes till pizza edges turn golden.Serve hot.
Cheese Filling
Topping