Ingredients
1 and 1/4 Cup plus 2 tablespoon All purpose flour
1/2 Cup Salted Butter,kept at room temperature
1 Cup Brown sugar
1 cup Chocolate Chips
1 egg
1 teaspoon vanilla extract
3/4 teaspoon Baking powder
1/2 teaspoon Baking soda
Pinch of Salt
Method
- Preheat oven to 180 degree Celsius. Line cookie sheet with parchment paper.
- Beat together Butter and brown sugar till the become fluffy and light in color.
- Add egg and vanilla extract and beat the mixture for about 1-2 minutes.
- Sift Flour,baking powder,baking soda and salt into the butter mixture and mix well with the help of spatula.
- Finally add chocolate chips and mix until well distributed.
- Drop about 2 tablespoons of cookie dough onto prepared baking tray.
- Bake at 180 degree C for about 14-15 minutes till edges of the cookie turn light brown in color.
- Let the cookie remain on cookie sheet for 2 minutes and the transfer them to plate to cool down.
- Enjoy with a cup of cappuccino or a glass of cold milk.
Quick Tips
- In case of non availability of brown sugar, it can be substituted with regular white sugar.
- Ensure egg and butter are kept at room temperature for 3-4 hours.It makes a significant improvement in texture of cookie.
- Don't skimp on chocolate chips in this recipe. You can also add about 1/4 cup of chopped walnuts to this recipe.