Wednesday, April 22, 2009

Garden Burger

These are veggie burgers with a kick! These 'Garden Burgers' are full of goodness and taste of fresh veggies. The flavorful mixed vegetable patty is pan fried and served on a Burger bun along with Cole slaw.I served them along with oven baked fries.

These are so easy to make and much healthier than its fast food version. After trying this you will never want to eat another fast food burger again.

Ingredients (Serves 6)

6 Fresh Burger Buns
Few Lettuce leaves (soaked in cold water to make them crisp)
Few slices of Tomato (thinly sliced)
Mustard Sauce

For the Burger patty

4 Big Potatoes
1 Big carrot
1/2 cup Green Peas
3 Bread slices
1 teaspoon Salt
1/2 teaspoon Garam Masala
1/2 teaspoon Red Chili Powder

To coat Patty

3 tablespoon Cornflour
1 Cup dry Bread Crumbs

For the Cole Slaw

3 tablespoon Mayonnaise
2 tablespoon Sour cream ( use curd as a substitute)
1 Cup finely shredded Cabbage
Pinch of salt
Pinch of Black Pepper

For the Cole slaw, mix mayonnaise and sour cream together, add shredded cabbage, salt and pepper. Mix and keep in fridge.

Pressure cook Potato, Peas and carrot together. After the pressure drops, take out potatoes, peel them and put back in cooker with boiled peas and carrot. Mash them with potato masher thoroughly till there is no water in pan.

Cool the potato mixture and add all the spices and crumbled fresh bread.Mix well and shape into 6 patties. Keep aside.

Mix 3 tablespoon cornflour with little water to make thin batter. Dip a prepared burger patty
in this batter and the roll patty in dry bread crumbs.

Heat 5-6 Tablespoon oil in a non-stick pan. Shallow fry the patties till golden brown and crisp.

Heat Burger buns in microwave for 30 seconds ( or if you like crisp buns, apply a little butter and toast them on a non-stick pan)

To assemble, spread a little mustard sauce on base.Arrange a lettuce leaf and then place a burger patty. Spoon over some Cole slaw, tomato slice and little ketchup. Cover with other piece of bun.

Serve with French fries and ketchup on the side.


  1. thanks for such an amazing and easy to make recipe.looking forward to more of such recipes.

  2. I love veggy burgers! picture looks so tempting :)