Wednesday, February 18, 2009

Kadhai Paneer

This is one of my ready in 5 minutes yet delicious recipe. All the ingredients of the recipe are readily available in any household. Paneer is tossed with stir fried onion,capsicum and tomato. Tastes best served witha hot lachcha parantha or naan.

Ingredients(Serves 2)
  • 250 gm Paneer
  • 2 tsp ginger-garlic paste
  • 1 bay leaf (Tej patta)
  • 1 dry red chilli -broken into pieces
  • 1 Onion -sliced lenghtwise
  • 1 Capsicum- Remove seeds and slice lengthwise
  • 1 tomato-sliced lengthwise
  • 1/2 tsp dhania powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp garam masala
  • salt - to taste
  • 2 tbsp Tomato Ketchup
  • 2 tbsp oil


Cut Paneer into cubes

Slice Onion,Capsicum and Tomato Lengthwise.

Heat 2 tbsp oil in a pan/kadai. Add bay leaf, ginger garlic paste, red chilli pieces and cook till ginger garlic paste changes color.

Add onion and cook till onion turn transparent. Add capsicum and stir for 1 minute. Add tomatoes and stir for 1- 2 minutes till they get a little dry.

Add dhania pd,red chilli pd,garam masala and salt and cook for 30 seconds.

Add Paneer cubes and tomato ketchup.Mix well and remove fron heat.

Serve hot with crispy parantha or naan.

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