Wednesday, July 17, 2013

Eggless Melting Moments Cookies

Hello Everyone! After a looong break I would be posting new recipes on this blog of mine.So let me start this blog again with a sweet recipe. My favorite Melting Moments Cookies.

My Sis used to make these cookie more than a decade back and I used to love eating them. I asked my sister to dig up this recipe for me and I baked them over the weekend.They are as delectable and melt in the mouth as I remember. These cookies are very light,soft in center with crunchy exterior and they soon disappear off the plate.


140 gms Refined Wheat Flour/Maida
85 gms Sugar, Powdered
115 gm White Butter
½ Cup Cornflakes, Crushed

Method of preparation

1. Preheat oven to 180 degree Celsius and line a cookie sheet with parchment paper

2. Sieve Refined Flour and keep aside

3. Beat Butter and Sugar till the mixture becomes light and creamy

4. Gradually add the Sifted Flour to the butter sugar mix and make smooth dough.
5. Make small lemon sized balls from the prepared dough and roll the in crushed cornflakes mixture.
6. Place cookies 2 cm apart on a lined baking tray and bake for about 20-25 minutes at 180 degree Celsius till cookies are light brown in color.

7. Let the cookies remain for 5 minutes on baking tray before transferring them to wire rack to cool completely. Store in an airtight container.

Quick Tips

  • Cornflakes can be crushed easily by putting them in a poly bag and pressing lightly with a rolling pin.
  • Make sure the butter is at room temperature so that the beating process gets a whole lot easier
  • These cookies can also be rolled in sugar granules instead of cornflakes and they taste equally good

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