Wednesday, April 15, 2009

Chocolate Truffle Cake

This cake is every chocoholics dream come true. For this cake I baked a nice dark chocolate cake at home for my class. I sandwiched the cake layers with chocolate whipped cream and made Ganache to cover the entire cake. After the cake was cooled down, I made some decorations over the top with Dark and white chocolate.. I used the leftover Ganache to pipe a border around the cake.

The cake turned out absolutely soft and moist and being a true chocolate-maniac I savored every last bit of it. Enjoy this cake on its own or serve a cake slice with a scoop of vanilla ice cream and roasted almonds on top and Yumm!!!

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