Wednesday, February 18, 2009

Fried Rice

Fried Rice is perfect partner to any chinese dish .You can add your favorite veggies to it.I cook the rice first and let it cool otherwise when tossed with veggies in pan it will get all mushy. I Stir fried onion,green & red capsicum,carrot and spring onion greens with cooked rice, add to it a bit of soy sauce and some seasoning and you are good to go....

Ingredients(Serves 2)
  • 3 Cups Boiled Rice(cook rice till just tender and fluff it with fork)
  • 2 tsp garlic paste
  • 2 green chillies -finely chopped
  • 1/4 of Green capsicum -cut in small pieces
  • 1/4 of Red Capsicum - cut in small pieces(or you can just use 1/2 green capsicum)
  • 1 small carrot - cut in small pieces
  • 2 spring onion greens - finely chop and separate green and white portion
  • 1/2 tsp pepper pd
  • 1 tsp soy sauce
  • salt to taste
  • 2 tbsp oil

Heat oil in a pan.Add garlic paste,green chillies and chopped spring onions .

Cook for 1 minute till onions turn transparent.Add carrots and cook for 1 minute.

Add green and red capsicum.Stir for for 30 seconds and add cooked rice. Add salt,pepper powder and soy sauce (You can add more soy sauce to your taste).Mix well.

Serve hot garnished with spring onion greens.

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